CRISPY CABRALES CHEESE CROQUETTES WITH APPLE COMPOTE
Authentic homemade croquettes, creamy on the inside and crispy on the outside, made with the finest ingredients.
Asturian fabada with its classic compango
This traditional Asturian recipe is made with the highest-quality ingredients. Authentic Asturian fava beans and a selection of the finest meats: chorizo, blood sausage, panceta, and lacón.
Oven-roasted black-bellied pixin
Píxin is the name used for monkfish in Asturias
Asturian Cachopo
The real deal! Asturian veal (Xata Roxa) and Vidiago cheese, served with your choice of Iberian shoulder ham or cecina from El Bierzo.
Arroz con leche asturiano "requemado"
The usual! Very creamy, made with care, and topped with that crispy layer of caramelized sugar that will have you scraping the plate clean.