Ramen Komainu
The best ramen in Madrid
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RECOMMENDED DISHES
Its carefully selected natural ingredients and entirely artisanal production process allow you to discover the true essence of umami.
KAKUNI (specialty)
A dish of pork belly slow-cooked for 24 hours at a low temperature, served with a touch of karashi mustard and scallions.
Tsukune
Skewers of minced chicken meatballs with a hint of sansho (a refreshing Japanese pepper), served with a pasteurized egg yolk for dipping.
Katshu Sando
Japanese sandwich featuring Duroc pork loin breaded in panko and fried in butter, served on soft white bread with homemade tonkatsu sauce, cabbage, and spicy mustard. Note: This item sells out quickly.
Tonkotsu ramen
A broth made from pork and chicken bones, served with noodles, chashu made from pork shoulder and pork belly, vegetables, and an egg marinated for 24 hours.
You can choose from Tonkotsu Shio, made with Tavira salt and katsuobushi; Tonkotsu Shoyu, made with soy sauce and katsuobushi; or Tonkotsu Miso, with a hint of spice.
White Chocolate and Matcha Cake
White chocolate, matcha, and cocoa cake.
638 239 039
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