Best Restaurants in Sol, Plaza Mayor, and Opera (Madrid Centro)

Summer 2026
La Huerta Funky Castizo Madrid

100% plant-based cuisine with traditional flavors and a few unexpected twists. The menu features potato salad, patatas bravas, croquettes, artichokes, and mushroom tacos, along with more elaborate dishes, such as leeks with cauliflower vichyssoise, pickled carrots, chopped cashews, and black garlic.

 

The ingredients take center stage here, from Tudela tomatoes grown in Bustarviejo to wild monkfish and aged quail. The menu blends familiar recipes with signature techniques.

 
Desborre Restaurant Madrid

Ceviches, causas, anticuchos, and lomo saltado are all part of a menu that brings together different aspects of Peruvian cuisine. A casual and comfortable Peruvian restaurant where you can enjoy a great meal.

 

A small Italian pizzeria specializing in Neapolitan-style recipes. The menu features a wide selection of pizzas, traditional pasta dishes, and appetizers.

 
L'oro di Napoli Madrid

A French restaurant set in an intimate space with exposed brick walls. The menu focuses on classic French dishes, featuring items such as mi-cuit foie gras and perfectly cooked duck breast.

 

Dining under 16th-century brick vaults isn't something you come across every day in Madrid. The interior preserves parts of the building's old caves, while the menu combines Spanish classics with Mediterranean dishes.

 
DCorazon Plaza Mayor Restaurant Madrid
Takos Al Pastor Mexican Restaurant, Downtown Madrid

Mexican tacos at very reasonable prices, served alongside quesadillas, tortas, and alambres, with meat and vegetarian options. A taqueria with a casual atmosphere and simple food.

 

If you love Italian cuisine but don't want to give up the flavors of this region, this menu has a few surprises in store. Italian cuisine serves as a starting point for blending flavors and ingredients closely tied to Spanish cuisine. It's an original and well-executed fusion.

 
Caluana Restaurant Madrid Centro
El Senador Restaurant Madrid

Castilian cuisine, generous portions, and a menu designed for a leisurely meal. Roast suckling pig and suckling lamb are the restaurant’s most famous dishes, but there’s also a selection of seafood, meats, and hearty stews.

 

Founded in 1725, it is one of Madrid’s great culinary classics and boasts a listing in the Guinness Book of World Records as the oldest restaurant in the world. Its menu showcases the best of Madrid and Castilian cuisine, and the restaurant still uses its iconic wood-fired oven to roast suckling pigs and lambs in the traditional style.

 
Botín Restaurant Plaza Mayor Madrid
Casa Labra Madrid

Just a stone's throw from Puerta del Sol, this century-old tavern, dating back to 1860, is famous for its tajadas and cod croquettes. The menu is rounded out with traditional snacks such as meat pastries, stewed meatballs, Russian salad, and high-quality cold cuts.

 
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